Identity card

Core Business

Select, Secure and Add value the best of Nature with our technological and scientific know-how.

DIANA, FOOD DIVISION provides high added value natural ingredients to its customers in the agri-food industry around the world.

From a natural range of fruit, vegetables, meat and seafood products processed into concentrates, powders, flakes and pieces, DIANA, FOOD DIVISION offers solutions with both sensorial (taste, colour, texture and visual impact) and nutritional benefits (Health& Nutrition, food preservation). We also offer a range of ready-to-use sauces, from the most classic to exotic, for both sweet and savoury applications.

With a unique position in its markets, DIANA, FOOD DIVISION bases its business on a deep biosciences expertise, reinforced by a multi-stream mastery from  vegetables to meat and seafood raw materials, all to ensure food safety and traceability.

 
diana_notre_metier_visuel_fruits&legumes

Barre grise

Main activities

Relying on its subsidiairies' activities implemented all around the world close to its customers, DIANA, FOOD DIVISION develops sensorial and nutritional solutions in order to reinforce its customers' benefit from the food industry. DIANA, FOOD DIVISION is part from DIANA, a world leader in organoleptic solutions based on natural ingredients.

 
Logo DN
  Worldwide leader in functional solutions from natural ingredients: vegetables, fruit, meat and seafood products  

 Key figures

  • 790 employees
  • 10 production plants
  • 10 sales offices
  • 8 knowledge centres for Research & Development around the world including a Biosciences centre for excellence in France (550m² of laboratories and 450m² pilot hall)
     
Expertise Hall pilote Science Park
 
           
 
Logo CAP
  Leader in culinary solutions, specialist in re-textured solutions and functional proteins    
           
 
MAP
  Expert in colorant solutions for various applications including beverages, dairy products, processed meat...