DIANA, FOOD DIVISION brings a whole collection of intense and authentic delicately cooked notes, culinary accents and preparations from selected natural raw materials:

• Delicately cooked notes: delicately cooked carrot/leek …
• Culinary accents: Sautéed, candied, fried, roasted...
• Culinary preparations with Mirepoix, Soffritto, Poêlée Forestière or Wok style  

 

More than 40 vegetable species are available in different forms: concentrates, powders, flakes, crunchies, crispies, Softy'Chunks…

	Vegetables
	Artichoke Asparagus Broccoli Purple carrot Red carrot Orange carrot Yellow carrot Cauliflower Celeriac Green cabbage Red cabbage	Cabbage Corn Cucumber Eggplant Fennel French bean Garlic Green bell pepper Yellow bell pepper Red bell pepper Green pea	Hakusai Kale Leek Lettuce Mushroom Onion Parsley Parnship Potato Pumpkin Radish	Red beet Shallot Spinach Swiss Chard Tomato Turnip Watercress Zucchini

	Delicately cooked notes	Culinary accents	Culinary preparations
	Delicately cooked carrot Delicately cooked leek Delicately cooked celery Delicately cooked garlic ...	Sautéed Roasted Fried Candied ...	Mirepoix Brown Mirepoix Poëlée Forestière Soffritto Thaï Chili Wok Style

	Forms
	Concentrates	Powders	Flakes
	Crunchies	Crispies