AGRONOMY & SOURCING
FORMULATION & APPLICATION
Dispersed throughout the world, our teams of agronomists work closely with our production sites, Quality departments and Research & Development teams to provide you the best products.
DIANA, FOOD DIVISION possesses many technologies to extract properties from our natural raw materials and offer you them in various different forms.
Our scientists improve product performance by means of formulations and customised combinations. They work closely with our culinary experts who ensure the effectiveness of our functional solutions in your applications.