Integrated expertise

AGRONOMY & SOURCING

TECHNOLOGY

FORMULATION & APPLICATION

Dispersed throughout the world, our teams of agronomists work closely with our production sites, Quality departments and Research & Development teams to provide you the best products.

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DIANA, FOOD possesses many technologies to extract properties from our natural raw materials and offer you them in various different forms.

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Our scientists improve product performance by means of formulations and customised combinations. They work closely with our culinary experts who ensure the effectiveness of our functional solutions in your applications.

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