Quality and regulatory affairs expertise

DIANA, FOOD DIVISION is committed to developing efficient processes and high quality products based on the standards of ‘Food Safety’ and ‘Regulatory Expertise’ - both essential for customers and consumers around the world. This commitment can be seen via our ISO 9001 and FSSC 22000 or IFS/ BRC certified status.

 

Quality control

Our production sites, in collaboration with our experts in agronomy, carry out highly rigorous checks throughout the production chain, from raw materials to final products, to guarantee product safety and quality. Each production site has a testing laboratory and works with accredited and recognised external laboratories.

  
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Food safety

We develop real expertise in food safety. Our various production sites are certified in accordance with a Food Safety reference system (FSSC 22 000 or IFS/ BRC). Our quality system guarantees complete product traceability and quality at each step of the production chain. Our process approach allows for efficient management while incorporating the principles of continuous improvement.

    
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Regulations

Our Regulatory Affairs department monitors regulations and ensures our compliance with the regulations applicable to our products/ activities. This department also offers you consulting advice and a full expertise, on the basis of the team’s experience of regulations applicable to our products and our customers’ products. We are a member of several trade unions (NATCOL, FICT, SNIV-SNCP, SYNADIET, SNIAA, UNIJUS and others); this enables us to both participate in the drafting of regulations and to understand the regulatory challenges of the future.  
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 Customer support

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Our Quality department has a centralised Customer Quality unit to best meet your needs and answer to your questions in the best conditions. 

This unit provides packaged offers detailing elements for quality control: from our overall policy to best practices and control measures currently on sites.