High quality technological facilities
We possess many technologies which help extracting properties from natural raw materials - from vegetable to meat and seafood products - and which enable to offer customers a wide range of forms (powders, concentrates, crunchies, pieces).
Industrial processes such as extraction, concentration and drying are regularly improved and deployed worldwide in order to enable DIANA, FOOD DIVISION to offer customised solutions to its customers in the food industry.
In 2012, DIANA, FOOD DIVISION strengthened its capabilities in its Buin site in Chile, with the introduction of a new drying unit which now expands its range of fruit and vegetable powders. Recently, DIANA, FOOD DIVISION has reinforced its process engineering and formulation know-how with the acquisition of PACIFIC PURE AID (USA) to extend its culinary solution capabilities.
Global presence in both hemispheres
We have 10 production sites, including one located in Chile. This implantation in both hemispheres helps us to constantly satisfy our customers’ demands and increase our performance with excellent control of quality and competitiveness.