DIANA, FOOD has made full use of its agronomical and technological expertise in extraction by creating a unique range of nutritional and health solutions, for the dietary supplement or nutraceutical markets.
This range, developed to meet the main needs of the market in terms of regulations, scientific support, quality and functionality is composed of:
- Innovative extracts with proven scientific effectiveness. Among them, Appl’In® patented apple polyphenol extract for blood sugar regulation and Cranpure® cranberry extract with high PAC content.
- Active, traditional or organic vegetable extracts. Among them, Acerola 34% natural and native Vitamin C and superfruit extracts high in polyphenols (such as Acai, Blueberry and Maqui).