Processed meat

DIANA, FOOD proposes a range of natural solutions (taste, colour, foor preservation, texture, nutrition) from fruit, vegetables and meat for elaborated meat based products: cold meat, sausages, burgers, chicken preparations, kebabs, meat cans…

  • A large choice of culinary notes is proposed to bring taste nuances to your products with the addition of vegetal and meat ingredients in sauces, marinades, brines, bouillons. Culinarity, authenticity and simplicity are thus reinforced. 
  • We provide colouring solutions to bring red to meat such as sausages, beef preparations…
  • We offer high-functional proteins with excellent water binding and emulsifying capacities for many applications (charcuterie…). Proteins bring you a technical performance, an attractive labelling and reduced costs.
  • From natural ingredients, we offer solutions to preserve the organoleptic and nutritional qualities of products over the long term and to guarantee food safety; Such as vegetable and acerola juice concentrates for the meat preservation or « clean label » ingredients with acidifying properties such as lemon or apple vinegar.