Newsletter

Food and beverage manufacturers continue with their move to remove artificial colours from their ingredient list and replace them with natural alternatives. In parallel, the pressure to remove carmine (cochineal extract) from food and beverages continues to be a global trend. Manufacturers look for clean label, natural and high performance alternatives, with the advantage of a Kosher and Halal certifications.

In response, DIANA, Food Division provides its customers with natural colouring solutions for various applications (Beverages, Ice-cream, Dairy, Confectionery, Cereals, Cooked Meat…). DIANA’s solutions include artificial colour and carmine replacements.

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• Beetroot extracts and the boosting effect of nitrates on the sport performances
• Superfruits: a new range with Acai, Goji and Camu-Camu
• Cranpure: two references are available to prevent urinary health
• Acerola with 34% naturally occuring Vitamin C

... And discover our large range of high quality Health & Nutrition solutions with our tailor-made tool >> www.diana-nutrihealth.com

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CULINARY’TOUCH^TM offers a complete palette of savoury profiles. This collection is organized in three categories of culinary tastes: delicate notes (referring to a cooking that preserves taste authenticity and freshness), culinary accents and culinary preparations. A wide taste collection for unique recipes and endless creation directions...

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NATURAL
DIANA BABY provides quality solutions with a unique and complete natural and clean label range of fruit, vegetable, meat and fish products.

THE QUALITY EXPERTISE
DIANA BABY includes the highest standards, a strong quality control of the raw materials with a production in both hemispheres and a full traceability from the fields to customer delivery.

A WIDE RANGE OF TECHNOLOGIES
DIANA BABY has access to a wide range of different technologies to produce concentrates, powders, flakes, granules, Crunchies, Crispies and Softy Chunks.

DRY AND WET APPLICATIONS
DIANA BABY includes an offer for every step -from 4 months up to 3-4 years old- for different matrix:

• Dry applications: Milk, infant cereals and porridge, baby snacks.
• Wet applications: Vegetable and fruit jars, ready meals, yoghurts and sweet pots.

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Firstly used in the United state in baby juices (Norman et al., 1956), this small fruit has quickly become an important complement for health thanks to its high content of vitamin C, and its powerful antioxidant capacity. Acerola is now available in several forms adapted for each food formulation (frozen fruits, juice, concentrate, dried powders...).

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