FOOD'PROTECT

Eat healthy

DIANA, FOOD DIVISION offers food protection solutions from natural ingredients. With a strong network -customers, food science & technology experts - and active involvement in multiple-partner collaborative programmes, DIANA, FOOD DIVISION ’s target is to preserve the organoleptic and nutritional qualities of products over the long term and to guarantee food safety.

To meet the demand for safer food and a cleaner ingredient list, DIANA, FOOD DIVISION has developed a new range of food protection solutions with a foodstuff labelling.

Natural ingredients at the heart of food preservation

Antioxidant

Preservation

Acidifying

ACEROLA

This fruit, rich in Vitamin C, contains many antioxidants and naturally displays antimicrobial properties helping to protect the product.

CELERY

Celery can be combined with acerola to replace nitrite salts for natural preservation.

LEMON AND VINEGAR

Lemon powder or vinegar are excellent preservatives.

Scientific expertise combined with a natural approach

The work of our development team starts with the selection of the optimal raw material to develop the best food protection solution: characterization of the ingredient, its mechanism...

Linked to market and regulatory trends, DIANA, FOOD DIVISION implements research to provide the best food protection solution: preliminary efficacy tests in vitro screening or accelerated assays in simple food model Systems. To develop antioxidant and antimicrobial compounds or any active substance useful to delay food degradation (e.g anti-browning, mold inhibitos, color stabilizers...), DIANA, FOOD DIVISION uses both a technical & scientific approach.

Applications

Our FOOD'PROTECT range is used in many applications:

Soups, sauces, seasonings, snacks, processed meats
Ready-made meals, baby and infant milks
Breads and pastries
Beverages...