Textur'Effect

Texturing expertise

DIANA, FOOD DIVISION provides texturing solutions and textured ingredients using powders, flakes, pieces from fruit, vegetables, meat and seafood products.  This large range enables to cover different applications in savoury, sweet and baby food, with a traceability guarantee and a high product quality.

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Textured ingredients and texturing solutions

Textured ingredients

  

Texturing solutions

DIANA texture flakes
 
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We deliver specific texture solutions adapted to different applications, using fruit, vegetables, meat and seafood in various forms: powders, flakes, crunchies, pieces…   We offer a functional proteins range as a natural texture performance: CAPROTEINS.

From sourcing to process

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From sourcing to process, the renowned quality of our products is based on our commitment at each stage of production: raw material selection, maximum traceability, cutting-edge technology…

Our quality expertise can also be seen in our range of specific products such as organically-farmed, controlled pesticide and clean label.

Applications

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These textures, from soft to crunchy, are used in many applications:

  • Baby food to accompany each stage of an infant’s development: cereals, drinks, milks, ready-made meals and jars
  • Sweet: chocolates, biscuits, coatings
  • Beverage: smoothies and other drinks
  • Savoury : soups, sauces, processed meat (Frankfurt sausage, Mortadella, liver pâté)

TEXTUR'EFFECT

brochure
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