True'Taste

Enjoy the culinary notes

DIANA, FOOD DIVISION offers taste solutions from real vegetables, fruits, meat & seafood, wines and vinegars for all your sweet or savoury recipes.

Barre-grise-courte

Authentic culinary notes to tickle your taste buds

  • From single to complex chef notes through kitchen like technics, many taste profiles are created for all your sweet or savoury recipes: blanched, boiled, roasted, compote, acidulous, fruity…

 

  • Culinary’TouchTM combines our core raw materials, culinary technics and our chef’s most recent exploration to deliver great taste profiles in Savoury applications. These natural solutions deliver taste intensity and taste authenticity referring to «home-cooking» style.

  

 

TRAIT ORANGE

 

Focus on CULINARY TOUCH

Culinary’TouchTM offers a complete palette of savoury profiles. This collection is organized in three categories of culinary tastes:

  • Delicately cooked notes (referring to a controlled cooking preserving taste authenticity and freshness): chicken broth, delicately cooked carrot...
  • Culinary accents: such as Sautéed, Roasted, fried, candied…
  • Culinary preparations from the most «classical» with Mirepoix, Soffritto, Forestiere or to the most “exotic” like“Wok style”...

 A wide taste collection for unique recipes and endless creation directions.

Culinary Touch Leaflet

 

>> Taste the performance with our interactive tool

Scientific and technical expertise

Diana True'taste expertise
 

Mastering multiple streams and a wide range of technologies, DIANA, FOOD DIVISION offers truly effective and convenient natural solutions. Owing its agronomical, scientific and culinary expertise, DIANA, FOOD DIVISION meets customer specific needs.   

All our range is based on sustainable sources of foodstuffs. DIANA, FOOD DIVISION guarantees the highest standards and quality of its raw materials from around the world, supported by full traceability from upstream suppliers to customer delivery.

Applications

Diana True'taste applications
 

Our solutions can be incorporated in many applications:

  • Soups, sauces, bouillons, ready meals
  • Processed meat
  • Butters, seasonings and Ready-to-Use Sauces
  • Beverage
  • Bakery and cereals
  • Confectionery and chocolates
  • Dairy and ice cream
  • Baby-Food...

TRUE'TASTE

brochure
  Download here

TEST

our aromatic notes
  Our TRUE'TASTE tool