Today’s health-conscious consumers care not only about what they eat but about how their food is produced as well. They want to make responsible choices
without compromising on taste or appearance.
With these priorities in mind, Diana Food is setting up a new facility
in Banks Crossing, GA dedicated to tasty chicken-based solutions from humanely-raised birds. The plant will be making its first American customers early 2019. Meeting high animal welfare standards, our offer will include a broad range of chicken fat, chicken broth and chicken powder products.
Find out more about our brand new pilot plant,
clean label and fully sustainable products!
Banks Crossing, at the heart of a major American ecosystem
At Diana Food, quality comes first. Thanks to a strong network of breeders combined with our in-depth agricultural expertise, we select the freshest American chicken sources.
Moreover, the raw material quality - No Antibiotics Ever, Organic, Animal Welfare– is the starting point for an exceptional product that meets American consumers’expectations.
We ensure a high quality across our entire value chain, from providing upstream expertise to final delivery.
High animal welfare standards
Technical expertise for tailored solutions
With our new pilot plant, you can benefit from our scientific expertise supported by a range of cutting-edge technologies to design clean label solutions.
Our team is at your service to develop unique solutions tailored to your own specifications.
Explore our offer of chicken broth, chicken meat powder and chicken fat products!
Customer Development Manager
“Our investment in the state of Georgia gives us direct access to fresh, high-quality chicken. Humanely-raised birds are carefully selected by our breeders to reflect strong consumer demand for chicken-based solutions produced in line with animal welfare standards. With the technologies of our pilot plant and our expertise on meat-based solutions, we can create exciting new taste profiles completely tailored to your specifications. The Diana Food team is here to lend its support to your projects.”