Because at Diana Food we listen to consumers, we have developped natural and clean label products, through an innovative solution that renders the original taste of natural vegetables. This innovation was made possible thanks to the perfect union of our know-hows: agronomy, sustainable sourcing, cutting-edge technology and expertise in the application of our ingredients to clients’ final products. We offer then a complete culinary experience, combining authenticity and intensity.
100% clean label
The best at each stage for a complete taste experience
The voices of our expert
Global Category Director - Savory
“Today, authenticity is the Holy Grail in the food industry. It comes from a deep demand from consumers for true and intense tastes, made from simple and natural ingredients”
Science Platform Leader - Taste
“People want to understand what they eat. No need of chemicals when nature provides a large range of raw materials. They want to bring more food back into food! By offering products made from a short list of familiar and natural ingredients, industrials may get the chance to gain what is the most valuable nowadays: consumers’ trust.”
Want to know more?
Discover our related articles and e-book dedicated to the growing trends for veggies!
Authenticity: a consumers' prime value | Trust, pleasure and sensory experience: a consumer-oriented revolution | Rooting for quality sourcing: an agronomic expertise | Traceability: trust at every step of the value chain | Clean & clear: good practices for product labelling | Step by step: our innovation chain for unique products
Smoothies, soups, ready-made dishes… More than ever, vegetable products are everywhere. But what do your consumers expect in terms of taste, claim and functionality?
What are the biggest trends for the vegetable products’ market and how will they evolve in 2018? With the help of our team of experts, our researches and our insights on the market, here is an overview of 2018 trends.