Joint mobility issues are very common worldwide, affecting millions of individuals, especially elderly, people practicing intense sport and overweight people.  Diana Food, as a major European supplier of natural ingredientstook advantage of its 25 years of expertise in the poultry industry to develop Chondractiv®, a unique ingredient for a joint health.


Proven for 20 years, Chondractiv® is the perfect natural combination to improve joint health. Extracted from chicken cartilage and hydrolysed, it combines in a bioavailable form, the three key components for healthy joints: collagen type 2, chondroitin sulfate and hyaluronic acid.

Standardised, patented and clinically proven to improve joint mobilityChondractiv® is three times more bioavailable than native cartilage.



Why you should choose Chondractiv®:


• All-in-one solution:  collagen type II, chondroitin, hyaluronic acid 

• European sourcing (75% French)

• Better bioavailability compare to native collagen

• Clinical study with efficient results

• Good water solubility 

• Colourless & flavourless 

• Eco friendly and allergen free

• Full traceability (French production site)

If you would like to learn more about Chondractiv, request a sample or schedule a meeting, please contact me.

Isabelle Di Rosa
Consumer Health Category Manager, EMEA


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