Joint mobility issues are very common worldwide, affecting millions of individuals, especially elderly, people practicing intense sport and overweight people. Diana Food, as a major European supplier of natural ingredients, took advantage of its 25 years of expertise in the poultry industry to develop Chondractiv®, a unique ingredient for a joint health.
Proven for 20 years, Chondractiv® is the perfect natural combination to improve joint health. Extracted from chicken cartilage and hydrolysed, it combines in a bioavailable form, the three key components for healthy joints: collagen type 2, chondroitin sulfate and hyaluronic acid.
Standardised, patented and clinically proven to improve joint mobility, Chondractiv® is three times more bioavailable than native cartilage.
Why you should choose Chondractiv®:
• All-in-one solution: collagen type II, chondroitin, hyaluronic acid
• European sourcing (75% French)
• Better bioavailability compare to native collagen
• Clinical study with efficient results
• Good water solubility
• Colourless & flavourless
• Eco friendly and allergen free
• Full traceability (French production site)