In response to consumer demand for natural, honest food, Diana Food expands its range of clean label ingredients.
Diana Food North America announced today that the company’s newest facility, an ultramodern chicken processing plant located in Georgia, has completed the Georgia Crop Improvement Association Organic Certification Program. The USDA, having received the certification paperwork from the GCIAOCP, has also validated the plant as organic.
Teresa Kilgore, Category Manager, Sweet and Beverage at Diana Food North America, announced today that the company has launched a new line of organic colors for foods and beverages.
Diana Food achieved Silver Status SAI Platform status for its beetroot, carrot, shallot, leeks, celeriac, onions and mushroom crops