Compared to livestock, chicken is very sustainable, and even more so when it is organic and locally raised.
Our ambassadors literally took the floor to tell us about progresses in terms of sustainability in their own region and site: follow-up of existing projects, organization of specific events, continuous improvement…
Chicken is ubiquitous in America and is eaten in just about every household...
Ensuring total traceability on product sourcing – especially when it comes to chicken – for your final consumers is essential if you want to build a solid relationship based on trust.
Ensuring animal welfare in our livestock rearing practices is crucial so we can stay aligned with consumers’ ethical concerns.
Discover how Diana Food maintains the best natural and fresh taste of chicken
Discover how Diana Food’s natural and fresh chicken fat, broth and powder can boost the taste of your products without compromising your health claims.
Diana Food ’s new Banks Crossing facility supports an entire social and economic network.
Chicken has led the US market for nearly two decades and is expected to extend its hold on the global market very soon. Why? Because everybody loves chicken!
Chicken has a protein to fat ratio that makes it an extremely healthful meat. To stay fit and full of energy, chicken remains the best choice for a healthy diet.