The Future Of_ Waste – Call for applications!

Come participate in the fifth edition of the program The Future Of, organized by @SoScience in partnership with Diana Food and the research institute IRD on June 14th, 2018!

Diana Food supports the fight against breast cancer

Throughout October, the Wonderful People of Diana Food committed to a great cause, for the second time running.

Traceability: trust at every step of the value chain

The very first cornerstone of consumers’ trust is traceability. Ensuring safety of a product at every step of its value chain is now mandatory. At stake for the industry: a winning bet on transparency to tell consumers the story behind a product, thus highlighting rewarding sustainable practices.

Clean and clear: good practices for product labelling

How actors of the food and beverage industry may align their labelling strategy to consumers’ expectations ? What are the major trends driving practices’ revolution ? Insights from Diana Food’s expert, Sebastien Langlais.

Rooting for quality sourcing: agronomic expertise and backward integration

Diana Food sources the best raw materials thanks to a special attention given to agronomy sustainable practices and research for the best prime ingredients that nature can provide. Discover our vegetables' journey and backward integration strategy with Sébastien Langlais, Science Platform Leader, Taste, Quentin Brouet, Category Director, Savory and Laurette Gratteau, Agronomist.

Trust, pleasure and sensory experience: a consumer-oriented revolution

The food and beverage industry is entering a new era. Consumers’ trends and expectations drive now, more than ever, the redefinition of the major players’ strategy around three core values: health, pleasure and trust through sensory experience.

Step by step: our innovation chain for unique products

Innovation is key in Diana Food’s development strategy. Discover the steps that lead to the conception of our unique and tailor-made solutions with Clémence Boutin, Application Manager R&D, Taste and Cécile Campoy, Technical Sales Support Manager.

Authenticity: a consumers’ prime value

In our digital and globalized era, authenticity has rapidly become a prime value and idealistic way of life for consumers. A reality that leads the food and beverage industry to face a major challenge when reflecting authenticity is now the new main target to reach.

Dive into the positive impact of fruits on insulin sensitivity

Discover Glucophenol with our dedicated webinar! A unique combination of strawberry and cranberry with a clinically-proven positive impact on insulin sensitiviy developed in close collaboration with INAF.

CleanColorsTM: we grow your color solution

An extensive range of high-performance coloring foods based on Diana’s strong expertise from field to plant. It creates a clean label benefit that is immediately recognizable by consumers.