Restoring trust by cleaning up labels

More than ever, US consumers mistrust or don’t understand their food labels. What they want are clear and simple ingredients.

A push for healthier chickens

Recurring disease outbreaks and recalls have made consumers increasingly suspicious about their food. Now, more than ever, they want healthy chickens that are raised naturally. Wariness about...

Chicken: an eco-friendly choice

Compared to livestock, chicken is very sustainable, and even more so when it is organic and locally raised.

Sustainability week

Our ambassadors literally took the floor to tell us about progresses in terms of sustainability in their own region and site: follow-up of existing projects, organization of specific events, continuous improvement…

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