Posted at 22 October 2018
Every year, Diana Food rewards the excellence, innovation and dedication of its trainees with a “Trainee Award”.
The 2018 prize goes to Amélie Gamet, Quality assurance trainee at our Berric plant. She has impressed our Management Committee with her valuable contribution on “Anticipating developments to FSSC 22000 ”.
Our “Trainee Award” recognizes the hard work and achievements of our trainees who represent a great talent pool for our upcoming job openings.
Want to apply for our interns? Go to our careers website