Chicken: an eco-friendly choice

Compared to livestock, chicken is very sustainable, and even more so when it is organic and locally raised.

Sustainability week

Our ambassadors literally took the floor to tell us about progresses in terms of sustainability in their own region and site: follow-up of existing projects, organization of specific events, continuous improvement…

From culinary traditions to new trends: chicken on every plate

Chicken is ubiquitous in America and is eaten in just about every household...

Closer means better: Why sourcing and traceability are key

Ensuring total traceability on product sourcing – especially when it comes to chicken – for your final consumers is essential if you want to build a solid relationship based on trust.

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