Since its origin, Diana Food has developed a business model that focuses on creating added value from vegetable and meat by-products and side streams. Therefore, sustainability has always been a fundamental element of our business model. We are committed to sharing value with all our stakeholders – suppliers, customers, consumers, employees and communities – as well as society and the environment.
Sustainability is positioned at the very heart of our strategy, exemplified in our efforts to foster responsible innovation and strive for responsible sourcing while minimizing our environmental footprint. This concept is embraced across our entire organization, further evidenced by our parent company. Since 2014, Diana Food has been part of the Symrise Group, a sustainability-award winning leader in taste solutions, nutrition, and scent and care. With Symrise, we have set the goal to operate climate-neutral by 2030.