Diana Food provides carefully selected raw materials: fruits, vegetables, meat and seafood products, wines and vinegars.
Our team of agronomists works all over the world in close partnership with seed producers and local farmers to develop and grow our selected raw materials. From the best weather and terroir conditions, they ensure that every raw material meats the characteristics required by our customers. Our Procurement and Regulatory teams also work in close collaboration with selected slaughterhouses and meat suppliers. These long-term collaborations, based on more than 20 years of agronomy expertise and close monitoring, ensure 100% traceability, building a strong trust relationship with consumers.
Only the best ingredients
These sustainable raw materials are used to produce organic and conventional concentrates, purees, powders, flakes, granules, crunchies and pieces.
Berries & Cherries
Citrus
Orchards fruits
Superfruits
Exotic fruits
Allium
Green vegetables
Mushrooms
Pumpkins
Root vegetables
Chicken
Hen
Beef
Veal
Salmon
Red & white wines
Red & white vinegars
Balsamic vinegar
Cider vinegar
Spirit & malt vinegar
Only the best formats
- For powerful sensorial impact
- To boost taste and color
- For better taste
- 100% fruit content
- To improve texture
- Dry matter up to 100%
- Texture impact
- Instant redydration
- From Clean labeling to Clear labeling option
- Dry matter up to 100%
- Texture impact
- Instant rehydration
- From Clean labeling to Clear labeling option
- Dry matter up to 100% for specific fruit
- Visual impact
- Crunchy texture
- Clean labeling
- 30% dry matter
- Strong visual impact
- Long lasting crispness in application
- Clean labeling
- Dry matter up to 100% for specific fruit
- Visual impact
- Crunchy texture
- Clean labeling
- Meat cubes, granules and balls
- Meat & seafood IQF pieces
- Visual impact
