Selecting the best ingredients to work for you

Delivering optimal taste and performance requires more than just the best ingredients. To successfully meet your targeted functionality, you need a partner that also has a thorough understanding of each ingredients’ technical performance in the end product.

The Diana Food technical team includes scientists, engineers, sensory experts, and chefs who work together to optimize the functionality of our natural, sustainable ingredients and help you create your ideal recipe. No matter your application – culinary, savory, baby food, beverages, bakery, cereals, confectionary, dairy, plant-based, or specialized nutrition – we have the expertise you need.

Chef adding herbs on his ready meal More

Culinary

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Bakery & cereals

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Savory

Two girls with sweets and chocolate bars at supermarket More

Confectionary

Close up on baby food applications More

Baby Food

Family eating yogurt, ice creams and desserts More

Dairy & plant based dairy

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Beverages

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Specialized nutrition

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Get in touch

You have a question regarding our solutions for your applications, how we can support you in your product development. Please reach out to us via our contact form.  

 

 

 

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