Growing high quality vegetables that deliver premium taste and nutrition in everything from baby food to culinary requires two things: superior terroir, and people with the expertise to maximize the benefits the land has to offer. That’s where our vegetable story begins.
We possess a unique expertise in agronomy that enables us to deliver performance and sustainability in key vegetable segments. Using varietal screening (non-GMO), we can maximize growing conditions for success. We have long-lasting, close partnerships with farmers that allow for full traceability, transparency and sustainability. We understand the concepts of maturity control and are experts at harvesting at the time of peak performance. Once harvested, these vegetables are transformed into our product portfolio using gentle, kitchen-like processing techniques. For example, our onion products are sweated, blanched, pan fried, and roasted to work in a variety of applications and savory dishes. We deliver simplicity and authenticity.