Carrot choice galore: color shades, taste, nutrients & formats

Carrots offer multiple benefits from taste, color and health. At Symrise, we have been exploring the different varieties of yellow, orange and purple carrots thanks to a solid agronomy expertise from seeding to harvesting. Combined with science and technological expertise, we developed specific ranges of ingredients with precise taste profiles.

Bunch of freshly picked purple, orange and yellow carrots

Why choose our carrot ingredients

• Variety of formats: liquid concentrates, powders, flakes and crunchies
• Garanteed traceability from farm to fork
•  Agronomy expertise allowing to select the best varieties according to taste profiles and nutrients contents such as carotenoids
• Gently processed raw material delivering delicate notes: raw / blanched and sweet taste
•  Clean labeling options such as "juice concentrate"
• Organic grade available

Top view of yellow carrot powder with raw carrots on table

A wide range of carrot taste profiles

• Wide range of taste solutions from yellow and orange carrots
• Gently cooked products delivering delicate notes: raw blanched and poached to culinary accent
• Carrot  "juice concentrate "labeling for liquid format
• Powder format available
• Organic grade available
• References designed for savoury dishes or beverages
• Easy to use: long shelf-life (2 years)

Assortement of orange carrot ingredients on table

Visual pieces

• Different types of formats: flakes, powders and crunchies
• Variety of sizes available
• Organic and baby food grades available

Applications

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