Why choose our leek, garlic & shallot ingredients
• Large pallet of taste profiles (from raw to roasted / fried notes)
• Gentle kitchen-like processes
• High quality standards and stringent specifications and sensory attributes
• Variety of formats: juice concentrates (liquid and powder form), pastes, flakes, powder
• Robust supply chain and sourcing: raw materials sourced in different continents and produced in different plants
• Traceable sourcing - Non-GMO, kosher & halal certification
• Organic available for some references
Delicate notes
• Gently cooked products delivering from raw/green notes to blanched and poached notes
• Leek, garlic and shallot juice concentrate labeling for liquid format
• Leek and garlic powder format available
• Leek and garlic organic grade available
• Shallot sustainable certified (Global GAP SAI Silver)
Culinary accents
• Leek, garlic and shallot cooked with cupboard ingredients (sunflower oil and sugar)
• From sweated, sauteed and candied notes to pan fried notes
• Concentrates and powder formats available
• Oil soluble format available: garlic and shallot roasted and fried notes pastes
• High taste intensity for optimized dosage
• Food ingredient labeling
Culinary Preparation
• Roasted and Fried taste profiles
• Complex profile bringing richness and mouthfeel
• Powder format
• High taste intensity allowing low dosage < 0,5%
• Adapted for water or oil based applications
• Tailor made recipes on request
