A comprehensive allium collection: leek, garlic and shallot 

Leek, garlic and shallot brings many nuances of alliaceous notes in culinary and savory applications. Diana Food has developed an historical know-how in these classical vegetables to serve your needs.

 Why choosing our leek, garlic & shallot ingredients

• Large pallet of taste profiles (from raw to roasted / fried notes)
• Gentle kitchen-like processes
• High quality standards and stringent specifications and sensory attributes
• Variety of formats: juice concentrates (liquid and powder form), pastes, flakes, powder
• Robust supply chain and sourcing: raw materials sourced in different continents and produced in different plants
• Traceable sourcing - Non-GMO, kosher & halal certification
• Organic available for some references

Delicate notes

• Gently cooked products delivering from raw/green notes to blanched and poached notes
• Leek, garlic and shallot juice concentrate labeling for liquid format
• Leek and garlic powder format available 
• Leek and garlic organic grade available
• Shallot sustainable certified (Global GAP SAI Silver)

Culinary accents

• Leek, garlic and shallot cooked with cupboard ingredients (sunflower oil and sugar)
• From sweated, sauteed and candied notes to pan fried notes
• Concentrates and powder formats available
• Oil soluble format available: garlic and shallot roasted and fried notes pastes
• High taste intensity for optimized dosage
• Food ingredient labeling

Culinary Preparation

• Roasted and Fried taste profiles
• Complex profile bringing richness and mouthfeel
• Powder format
• High taste intensity allowing low dosage < 0,5%
• Adapted for water or oil based applications
• Tailor made recipes on request

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