Cheese is a global phenomenon, with variations in taste, format, color, and presentation that vary from one country or region to another. But its use has some common grounds: while the variety of cheese itself may change, many of the applications are global, such as cheese spreads, cheese toppings for pizza, and cheese sauces.
For food manufacturers, innovation and renovation in the cheese world can be tricky. The diana food™ portfolio offers an assortment of natural ingredients that bring a special, subtle touch to the cheese experience, including fruits, vegetables and meat pieces.