Innovate and create new healthy, indulgent moments!

The yogurt and ice cream categories are looking for innovations that create multi-sensory experiences. Indulgence is at the heart of consumer expectations, but at the same time, consumers are looking for authentic, natural, and healthy options. The booming trend of “nomad snacking” is driving innovations and diversifications. From drinkable yogurt with disruptive taste to healthy fermented plant-based alternatives, it is now possible to offer “One for Everyone,” from kids snacks to on-the-go options for adults.

Our all-natural fruit and vegetable inclusions bring extra attractiveness and appealing effects to your recipes while keeping ingredient lists short and simple. And our range of natural ingredients, rich in high value nutrients, is an increasingly popular way to deliver soft or hard claims. Look at natural vitamin C from Acerola or cranberry extracts, both of which have become winning ingredients in drinkable yogurts!

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Health & Nutrition

Indulgence is a key driver of the ice cream and yogurt category, but the booming on-the-go trend has opened a growing innovation area.

• Yogurts became drinkable and portable, and now they are also a good way to supplement nutrition by adding a healthy intake of proteins and nutritional benefits such as immunity, energy boosting, detox, and antioxidation
• Our diana food™ portfolio offers a large range of natural, active ingredients coming from fruits and vegetables including Vitamin C, polyphenols, and antioxidants

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Fruit powders 100%

100% fruit powder to replace fruit purees in ice cream.
• The powders are 100% fruit, with no carrier
• They feature excellent bacteriological properties and can be added after mix pasteurization allowing greater flexibility on the process
• They deliver excellent sensory and color properties.
• Available in powders or flakes, allowing for easy mixing and reconstitution with ice cream mixes

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Let's develop your next application together

Our technical team includes food and beverages scientists, food engineers and sensory experts. They develop and optimize the taste and technical performance of our natural ingredients to help you create your product.


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To go further

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Our pure range 100%

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Dairy & non-dairy drinks