The yogurt and ice cream categories are looking for innovations that create multi-sensory experiences. Indulgence is at the heart of consumer expectations, but at the same time, consumers are looking for authentic, natural, and healthy options. The booming trend of “nomad snacking” is driving innovations and diversifications. From drinkable yogurt with disruptive taste to healthy fermented plant-based alternatives, it is now possible to offer “One for Everyone,” from kids snacks to on-the-go options for adults.
Our all-natural, high-performing coloring foods and fruit and vegetable inclusions bring extra attractiveness and appealing effects to your recipes while keeping ingredient lists short and simple. And our range of natural ingredients, rich in high value nutrients, is an increasingly popular way to deliver soft or hard claims. Look at natural vitamin C from Acerola or cranberry extracts, both of which have become winning ingredients in drinkable yogurts!