Capturing the taste from lengthy and time-consuming cooking steps to enrich your culinary applications taste profile

Save time & money with wine concentrates and powders. Diana Food has developed decades of know-how in sourcing different qualities of wines to suit all your needs.

Why choosing our wine ingredients

• Red and white wines and wine specialties
• Variety of taste profiles from wine taste to cooked wine taste reduction, from low to high acidity
• Easy to handle and store thanks to its liquid concentrates and powder formats
• Low alcohol level available for some references
• Low suflite level available for some references
• Ideal for wet and dry applications

Wine concentrates

• Red and white wines
• Variety of taste profiles from wine to cooked wine reduction, from low to high acidity
• Ideal for wet applications
• Clean label declaration
• Low alcohol level available for some references
• Low suflite level available for some references
• Easy to handle and store

Wine powders

• Red and withe wines and specialties: porto and madeira wines
• Variety of taste profiles from fruity wine to cooked wine reduction, from low to high acidity
• Ideal for dry applications
• Low alcohol level available for some references
• Low suflite level available for some references
• Easy to handle and store

Know more about...

Close up of vinegars bottles More

Our vinegar ingredients

Cream mushroom soup with scallops, herbs, toast bread and dried ice mist More

Our culinary taste competence

Culinary preparations with herbs and vegetables in a saucepan More

Our culinary preparations

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