Natural solutions to help maintaining blood pressure and cholesterol level
Cardiovascular diseases are the n#1 cause of death in the world. Nutrition is key to help prevent from risk factors such as high blood pressure and high blood cholesterol.
Cardiovascular diseases are the n#1 cause of death in the world. Nutrition is key to help prevent from risk factors such as high blood pressure and high blood cholesterol.
• Natural and standardized bioactives from fruits and vegetables
• Robust science related documentation
• Claim & regulatory support
• Convenient forms for dietary supplement, functional food and beverages
Aronia, also named black chokeberry, is a potent antioxidant high in polyphenols, and particularly anthocyanins. Thanks to its composition, aronia is very helpful to naturally support a healthy blood pressure and cardiovascular markers.
• Patented* aronia extract standardized in anthocyanins and polyphenols
• Aronia juice powder
• Enables science-backed health claims
• Convenient forms for dietary supplement, functional food and beverages
* patent application filed
Artichoke, one of the world's oldest medicinal plant, has been widely described for its lipid-lowering effects. Artichoke leaves contain a wide number of active constituents which belong to the polyphenols, and are responsible for its cardiovascular protective effect. Two grades available:
• Artichoke juice concentrate and powder, standardized in cinnamic acids
• Artichoke leave extract, liquid or powder form, standardized in cinnamic acids
Anthocyanins are strong antioxidants that have been reported to be a good natural support in the cardiovascular protection. They have been described to lower the blood pressure and support the blood circulation. The diana food™ portfolio's offer in standardized anthocyanins includes:
• Aronia
• Blackcurrant (organic grade available)
• Bilberry