Innovating to match your exact present and future needs
Across the globe – from the fields where raw materials are born to our application labs and manufacturing facilities – Diana Food has crafted a dynamic structure that is designed to create new solutions. We are continuously improving our product ranges to match your expectations, including organic, non-allergen, clear, liquid and powder solutions, natural or no carrier, new packaging, possible blends, and more.
Through our network of in-house agronomists, we have mastered a wide range of fruit and vegetable streams. We innovate through new cultivation practices that maximize each plant’s potential and enlarge our range by incorporating new species such as celery, swiss chard, beet, acerola, and lemon.
While we strive to meet the market’s desire to replace synthetic food additives, our products also bring additional value. In many instances, they also preserve or even improve the sensory profile of your products, play a role in taste, or act as a culinary enhancer.