White mushroom, an amazing tasty superfood

White mushroom, button mushroom or Champignon de Paris is the most consumed mushroom in the world, appreciated by all generations. It provides culinary impact and umami, a natural alternative to MSG and yeast extract and contributes to salt reduction in savoury applications.

Naturally rich in vitamins and minerals, eco-friendly and suitable for vegan diets, it offers many opportunities for plant-based applications, bringing juiciness, mouthfeel or masking off-notes. Symrise locally sources this superfood in Europe, close to its industrial sites.