Quality controls

Product quality is our #1 priority. In order to give customers consistently high quality in our products, we put pre-harvest controls in place that ensure required product conformity and can serve as sample tests to trigger the harvest at the optimal time. 

After harvest, when the raw materials are delivered to our production facility, we systematically control the organoleptic and physico-chemical properties. We practice continuous improvement by collecting quality-related data and benchmarking our suppliers. 

Traceability

Over the last few decades, our robust know-how in baby food has given us undisputable expertise in ensuring traceability of our products. Thanks to our backward integration, which allows for control of the whole cultivation process, from the seed, to the producer selection including cultivation practices, we can ensure a full traceability control of our products right through delivery. It includes strict control and monitoring of contaminants and food safety guarantees. 

Certified streams

We work closely with our suppliers to provide support throughout the conversion and/or certification and auditing processes. Partnering with growers and suppliers allows us to offer our customers a comprehensive list of certified products: 

• SAI /FSA 
• Global G.A.P.
• High Environmental Value (HVE)
• EU, US and Chinese Organic 
• Fair Trade (Fair For Life)¹
• Organic Demeter (Biodynamic agriculture)

Risk assessment

Year after year, climatic events represent a significant risk for sourcing management. At Diana Food, we integrate risk assessment and risk management into our global sourcing processes in order to mitigate the climatic risk. To do that, we are very attentive to the selection of terroirs, soil and subsoil composition, farmer’s technical skills and farm equipment. We diversify our crop contracts across different locations to ensure customer supply, regardless of circumstances.