Natural & clean label food protection solutions

Consumers love the taste and convenience of processed and cured meats, but many have concerns about the use of synthetic ingredients that are commonly found in these products. As a result, they are demanding natural and clean label solutions that feature recognizable ingredients on the label.

Companies like us that offer trust and transparency are answering this call. Diana Food offers a range of naturally-derived ingredients that are made from high quality and traceable raw materials. We provide our customers with fermentation expertise for all of their natural meat curing needs, featuring our cultured vegetable juice and acerola product offers.

Our solutions for processed & cured meat

How we can help you with your processed and cured meat applications

Cultured vegetable juice

Diana Food's vertical integration and agronomy expertise allows us to offer the best quality nitrate and nitrite vegetables on the market. Our expertise in agronomy and technology has also allowed us to expand our cultured vegetable ingredients to include celery and swiss chard. Our standardized juice concentrates and powders offer many benefits such as:
• No sedimentation, no particles
• Non GMO
• Low taste impact
• Guaranteed nitrite content through efficient batch management

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With the highest content in 100% Natural Vit C / Ascorbic Acid on the market, our patented Acerola 34% is the perfect clean label solution for replacement of sodium ascorbate and sodium erythorbate. Ensures pH stabilization
• Acts as a curing booster
• Ideally substitutes ascorbic acid
• Reduces residual nitrate
• Preserve taste

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Let's develop your next application together

Our technical team includes food and beverages scientists, food engineers, sensory experts and chefs. They develop and optimize the taste and technical performance of our natural ingredients to help you create your recipe.


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Natural Food Protection

Woman eating spaghetti with meat balls and tomato sauce More

Ready meals

Meat products including ham and sausages More

Our food protection competence