Plant-based products are trending in a big way, from main courses to snacks. Whether it’s meat analogs or plant-based alternatives, their consumption is rising and here to stay. What’s behind this trend? It’s consumers' growing emphasis on reducing animal protein intake, along with sustainability concerns and general health considerations.
Today, food manufacturers are challenged to offer a completely new sensorial experience to consumers that includes taste, color, mouthfeel, and juiciness, while addressing market demand for products that are clean label and sustainable. Diana Food is ready to help. We provide best-in-class solutions for plant-based meat substitutes, answering the consumer requirements of healthiness, naturalness and a sustainable diet.
