Clean colors for confectionary solutions

Consumer demand for natural colors has finally reached the sugar confectionery market. Over the past few years, the category has migrated from indulgence and impulse buying to cleaner labels.

Use of traditional confectionery colors like Red 40 (Allurla red) and Blue 1 (Brilliant Blue) are in decline, due in part to the influence of social media celebrities who are fanatical about natural food labeling. This has caused a technical challenge for the market due to the difference in vibrancy that is inherent when switching from artificial colors to natural colors. The coloring experts at Diana Food can help ease this pain with high pigment solutions that allow you to offer shade intensity and low dosages with clean-label, natural ingredients.

Our solutions for sugar confectionary

Inspiring recipes for your applications

Organic acerola gummies

What if you could combine enjoyment with a health benefit? Consumers are looking for better-for-you options and superfruit can convey powerful antioxidation properties. 

 

Download the recipe

How we can help you with your sugar confectionary

A natural approach to colors

Reformulating with natural colors? Historically, this has proven to be no easy feat for candy manufacturers due to varying pH contents, the need for low dosages to have minimal impact on taste, and cost in use concerns due to the low customer price of most candies in today's market
• Diana Food’s team of agronomists work closely with seed developers and farmers to select the best of nature by working together on plant genetics, soil science, sourcing control, varietal screening and product processing
• We assure our customers of the highest quality color coming out of the soil, allowing us to start with the best raw materials to customize products to our customers’ application needs

Discover more >

Fruits for taste and health & nutrition

Delivering the great taste of real fruit.
• The addition of fruit juice powders or full fruit powders is a great way to improve the nutritional value of sweets while providing a simpler and cleaner list of ingredients
• We can go the extra mile, delivering higher benefits by addition of fruit powders standardized in powerful nutrients
• What could be better than a tasty orange candy that also delivers a daily dose of Natural Vitamin C to boost immunity and energy? It’s easy to do by adding one of our highly concentrated Acerola juice powders in your recipes. Both parents and kids will enjoy it!

Discover more >

 

Get our sweet & beverages brochure

Looking to add some flavors?

Taste is always king in the world of sweets!
Working with Diana Food also gives you access to the full expertise and competencies of the Symrise Group, a global leader in flavor and taste solutions. Symrise Flavors, has an extensive breadth of sweet flavors and a strong background in vanilla sourcing to help you achieve the specific taste you need to stand out from the competition. 

Symrise Flavor

 

Let's develop your next application together

Our technical team includes food and beverages scientists, food engineers and sensory experts. They develop and optimize the taste and technical performance of our natural ingredients to help you create your product.

 

Contact us

To go further

More

Our natural and clean colors

More

Our pure range 100%

More

Chocolate confectionary

CONTACT US