Chickpea and Aquafaba, versatile allies for plant-based creations
One of the first foods cultivated, chickpeas are now a trendy staple in favorites like hummus and falafel. A source of protein and fiber, the versatile legume is an ingredient of choice for plant-based products. Aquafaba —the upcycled cooking water of chickpeas— skyrocketed in popularity for its ability to substitute for eggs in many formulations.
High in proteins and fibers, Symrise chickpea flakes are a valuable nutritional ally for plant-based recipes. Aquafaba flakes, the dehydrated cooking water of chickpeas, represents an easy-to-use, cost-competitive, and clean label alternative to egg yolk. Backed by Symrise’s expertise in sourcing, quality, and food safety, the full range of chickpea-based ingredients meets expectations of conscious consumers that care about the impact of their diet on the planet.
