Controlling and delivering high quality ingredients
Ensuring quality upstream, right in the field.
In order to deliver quality downstream, you have to incorporate quality practices upstream. For the Naturals Business Unit of Symrise Food & Beverage, this includes agronomic support, varietal selection, an understanding of farming methods and practices, pesticide and contaminant management, formalized specifications, and more. No supplier comes on board until they pass our strict approval process, and all suppliers are subject to intensive annual audits.