Clean-label bakery solutions, directly from nature

Giving consumers cleaner, healthier options in baked goods without compromising taste is a real challenge in today’s booming bakery market. Indulging in sweet treats has always been a way for consumers to destress, and the world we live in has given most consumers many reasons to stress. So much so that consumers are reporting daily usage of bakery products like cakes and other sweet treats.

But even with increased consumption and indulgent usage occasions, consumers are looking for ingredient labels they can trust, which they define as the inclusion of easy, kitchen like ingredients and the knowledge that manufacturers are using sustainable processing methods with low environmental impact. The diana food™ portfolio of innovative fruit and vegetable ingredients deliver on both counts.

Our solutions for bakery

Inspiring recipes for your applications

Cauliflower corn bread

Matching with consumers desire for more adventurous and wordly food, discover the inspiring combination between trendy cauliflower, thai chili and traditional corn bread recipe. 

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Banana Walnut Muffins

A delicious muffin recipe with a fresh and authentic banana taste and no artificial ingredients. Simply yummy! 

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How we can help you with your bakery

Fruit and vegetable ingredients

The large diana food™ portfolio of fruit and vegetable ingredients meets all of your baking needs.

• Available in powder, flake or crunchie format with various fruit & vegetable contents
• Can be personalized for taste, visual identity, or labeling
• High to low fruit or vegetable content to create clean, affordable baked goods
• Low dry matter, cost efficient products allow you to clean your product label without impacting your recipe taste. This solution is great when the application matrix includes flavors or if a low cost-in-use is your goal.

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100% Dry matter fruits and vegetables

We offer a range of 100% whole fruit and vegetable products for customers looking to keep their labels clean and clear.

• Whole fruit labeling with no additional ingredients. You can label our 100% strawberry products as Strawberry, and nothing else!
• Our powders and flakes are great solutions to create new bakery products formulated with less sucrose. For example, using banana powder or super sweet corn delivers natural nutrients and natural sweetness. It’s a great way to innovate and increase the daily intake of healthy fruits and vegetables.

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Get our sweet & beverages brochure

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Let's develop your next application together

Our technical team includes food and beverages scientists, food engineers and sensory experts. They develop and optimize the taste and technical performance of our natural ingredients to help you create your product.


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Our natural ingredients

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Breakfast cereals