Natural solutions to help maintaining blood pressure and cholesterol level
Vascular diseases are the n#1 cause of death in the world. Nutrition is key to help prevent from risk factors such as high blood pressure and high blood cholesterol.
Why choose our vascular and cardiovascular solutions
• Natural and standardized bioactives from plants, fruits and vegetables
• Robust science related documentation and proprietary in vitro study
• Claim & regulatory support
• Convenient forms for dietary supplement, functional food and beverages
Hibicyan™
Hibicyan™ is a hibiscus extract in powder or liquid format designed to support blood circulation in microvessels.
• Supported by in vitro study results demonstrating its contribution to vascular health due to its standardized anthocyanin content.
• Daily dosage for a recommended dose of 21mg of anthocyanin per day: 2.2g of Hibicyan™ in powder format 1.5g of Hibicyan™ in concentrate format
• Confirmed by a GLP-compliant toxicology study under OECD guidelines
Download our Hibicyan™ brochure
Artichoke
Artichoke, one of the world's oldest medicinal plant, has been widely described for its lipid-lowering effects. Artichoke leaves contain a wide number of active constituents which belong to the polyphenols, and are responsible for its cardiovascular protective effect. Two grades available:
• Artichoke juice powder, standardized in cinnamic acids
• Artichoke leave extract, liquid or powder form, standardized in cinnamic acids
Anthocyanins
Anthocyanins are strong antioxidants that have been reported to be a good natural support in the cardiovascular protection. They have been described to lower the blood pressure and support the blood circulation. The diana food™ portfolio's offer in standardized anthocyanins includes:
• Aronia
• Blackcurrant
• Bilberry
