When it comes to chocolates, we are all like little children, indulging for our very own “Madeleine de Proust” experience. The sensations associated with chocolate can be deep, varied and emotional.
Chocolates offer a world of creative opportunities for confectioners, incorporating visually impressive shapes, enticing pieces of fruits and nuts, and contrasting textures. Many of today’s consumers also want to add some functionality to their chocolate without compromising on indulgence. For example, consider a matrix of chocolate that offers both pleasure and 'better for you' performance featuring superfruits. The diana food™ portfolio provides an extensive palette of solutions to boost your chocolate recipes with energy, tasty fruits and inclusions for soft and crunchy sensations.